Effective Monday, August 16th the Food Service Department will be suspending all internal catering until further notice. Due to staffing shortages and supply chain interruptions, we need to shift our focus to supplying meals to our students. We will honor all previously placed orders.

The Office of Food & Nutrition will evaluate and monitor our needs through the second marking period with the target of starting internal catering again on/before January 18, 2022.

Please reach out to Jim Lewis with any questions, cares, or concerns.