March 2 – March 6, 2020
Did you know we serve about 3,500 school breakfasts to our students daily?! We offer different fresh and canned fruits, whole grains, a variety of protein and 1% and fat-free milk varieties. When we create menus, we make sure to meet all federal nutrition standards limits for fat, calories, and sodium.
The federally-funded National School Breakfast Program (NSBP) has been fueling students for success for more than 70 years! Through the NSBP’s Community Eligibility Community Program (CEP) we are able to provide all student breakfast at no cost!