October 14 – October 18, 2019
Did you know we serve about 9,000 school lunches to our students daily?! We offer different fresh and canned fruits and vegetables, whole grains, a variety of protein, and 1% and fat-free milk varieties. When we create menus, we make sure to meet all federal nutrition standards limits for fat, calories, and sodium.
The federally-funded National School Lunch Program (NSLP) has been fueling students for success for more than 70 years! Through the NSLP’s Community Eligibility Community Program (CEP) we are able to provide all student lunches at no cost!