Food Supply and Costs The national issues related to food supply and cost continues to influence our school nutrition programs. The food manufacturing and distributing industry is enduring the same challenges other industries are facing, including staffing and labor shortages, and rising costs of materials and transportation. As a result, the Office of Food and Nutrition is continuing to feel… Continue Reading Food Supply and Costs, Menu Planning and Internal Catering
Office of Food Service
Dear School Leaders, We write to you today to share updated information on a national issue related to food supply and costs, which is impacting our school nutrition programs. Throughout the pandemic, food manufacturers and distributors have had to continually shift their product development, packaging, and distribution to adjust to supply shortages and the continually changing needs of individuals and… Continue Reading Food Supply and Costs
Effective Monday, August 16th the Food Service Department will be suspending all internal catering until further notice. Due to staffing shortages and supply chain interruptions, we need to shift our focus to supplying meals to our students. We will honor all previously placed orders. The Office of Food & Nutrition will evaluate and monitor our needs through the second marking… Continue Reading Internal Catering Suspended
Greg Carpenter and Tammy Augello in the Food Services Catering Department are happy to make your special events a success for the 2020-2021 school year. The 2020-2021 Catering Menu offers a variety of exciting selections. Please contact us and we will gladly work with you to discuss your catering needs. The Food Services Catering Team Greg Carpenter & Tammy Augello… Continue Reading 2020-2021 Food Services Catering Menu
Distribution Schedule: Tuesdays, 10 a.m. – Noon J.P. McCaskey Carter & MacRae Hamilton Thursdays, 10 a.m. – Noon J.P. McCaskey Hand Lafayette Open to all SDoL students. Sign up not required. Each child will receive 7 breakfasts and 7 lunches. Choose the day that works best for you. (1 box per student, per week) Please practice social distancing when picking… Continue Reading SDoL Summer 2020 Meal Program
In case you missed it, the meal distribution for the Summer Feeding Program is taking place on Tuesdays at Carter & MacRae, Hamilton, and JP McCaskey, and on Thursdays at Hand, Wheatland, and JP McCaskey. The meals will be handed out from 10am-12:00pm. Students/families will be receiving a box with 7 breakfast and 7 lunches; 1 box per week per… Continue Reading Meal Distribution – Summer Feeding Program
The Office of Food and Nutrition thank all the volunteers who came together to help with the student meal distribution from March 19 to June 2 due to our closing. 79,196 meals were provided to our students! We cannot THANK YOU enough!! All your work is greatly appreciated!!
Come On and Celebrate With Us! March 2 – March 6, 2020 Did you know we serve about 3,500 school breakfasts to our students daily?! We offer different fresh and canned fruits, whole grains, a variety of protein and 1% and fat-free milk varieties. When we create menus, we make sure to meet all federal nutrition standards limits for fat,… Continue Reading National Breakfast Appreciation Week
Welcome to the Food Services Catering Department where Greg Carpenter and Tammy Augello are happy to make your special events a success. We created a new 2019-2020 catering menu with some old, as well as some new, selections which will definitely excite your taste buds. For example, there are some new dinner entrees and a new “build your own” section.… Continue Reading Food Services Catering Department
Please direct parents/guardians to access the provider letter for vendor programs on the website under the Parents tab, then Information. It provides evidence that all currently enrolled SDoL students qualify for the USDA Meal Program.
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