Office of Food Service

Food Supply and Costs

Published on September 2, 2021 in Office of Food Service

Dear School Leaders, We write to you today to share updated information on a national issue related to food supply and costs, which is impacting our school nutrition programs. Throughout the pandemic, food manufacturers and distributors have had to continually shift their product development, packaging, and distribution to adjust to supply shortages and the continually changing needs of individuals and… Continue Reading Food Supply and Costs

Internal Catering Suspended

Published on August 19, 2021 in Office of Food Service

Effective Monday, August 16th the Food Service Department will be suspending all internal catering until further notice. Due to staffing shortages and supply chain interruptions, we need to shift our focus to supplying meals to our students. We will honor all previously placed orders. The Office of Food & Nutrition will evaluate and monitor our needs through the second marking… Continue Reading Internal Catering Suspended

2020-2021 Food Services Catering Menu

Published on October 14, 2020 in Office of Food Service

Greg Carpenter and Tammy Augello in the Food Services Catering Department are happy to make your special events a success for the 2020-2021 school year. The 2020-2021 Catering Menu offers a variety of exciting selections. Please contact us and we will gladly work with you to discuss your catering needs. The Food Services Catering Team Greg Carpenter & Tammy Augello… Continue Reading 2020-2021 Food Services Catering Menu

SDoL Summer 2020 Meal Program

Published on July 8, 2020 in Office of Food Service

Distribution Schedule: Tuesdays, 10 a.m. – Noon J.P. McCaskey Carter & MacRae Hamilton Thursdays, 10 a.m. – Noon J.P. McCaskey Hand Lafayette Open to all SDoL students. Sign up not required. Each child will receive 7 breakfasts and 7 lunches. Choose the day that works best for you. (1 box per student, per week) Please practice social distancing when picking… Continue Reading SDoL Summer 2020 Meal Program

Meal Distribution – Summer Feeding Program

Published on June 11, 2020 in Office of Food Service

In case you missed it, the meal distribution for the Summer Feeding Program is taking place on Tuesdays at Carter & MacRae, Hamilton, and JP McCaskey, and on Thursdays at Hand, Wheatland, and JP McCaskey. The meals will be handed out from 10am-12:00pm. Students/families will be receiving a box with 7 breakfast and 7 lunches; 1 box per week per… Continue Reading Meal Distribution – Summer Feeding Program

Thank You!

Published on June 11, 2020 in Office of Food Service

The Office of Food and Nutrition thank all the volunteers who came together to help with the student meal distribution from March 19 to June 2 due to our closing. 79,196 meals were provided to our students! We cannot THANK YOU enough!! All your work is greatly appreciated!!

Food Services Catering Department

Published on October 30, 2019 in Office of Food Service

Welcome to the Food Services Catering Department where Greg Carpenter and Tammy Augello are happy to make your special events a success. We created a new 2019-2020 catering menu with some old, as well as some new, selections which will definitely excite your taste buds. For example, there are some new dinner entrees and a new “build your own” section.… Continue Reading Food Services Catering Department

National School Lunch Appreciation Week

Published on October 1, 2019 in Office of Food Service

Come On and Celebrate With Us! October 14 – October 18, 2019 Did you know we serve about 9,000 school lunches to our students daily?! We offer different fresh and canned fruits and vegetables, whole grains, a variety of protein, and 1% and fat-free milk varieties. When we create menus, we make sure to meet all federal nutrition standards limits… Continue Reading National School Lunch Appreciation Week