Greg Carpenter and Tammy Augello in the Food Services Catering Department are happy to make your special events a success for the 2020-2021 school year. The 2020-2021 Catering Menu offers a variety of exciting selections. Please contact us and we will gladly work with you to discuss your catering needs. The Food Services Catering Team Greg Carpenter & Tammy Augello… Continue Reading 2020-2021 Food Services Catering Menu
Office of Food Service
Distribution Schedule: Tuesdays, 10 a.m. – Noon J.P. McCaskey Carter & MacRae Hamilton Thursdays, 10 a.m. – Noon J.P. McCaskey Hand Lafayette Open to all SDoL students. Sign up not required. Each child will receive 7 breakfasts and 7 lunches. Choose the day that works best for you. (1 box per student, per week) Please practice social distancing when picking… Continue Reading SDoL Summer 2020 Meal Program
In case you missed it, the meal distribution for the Summer Feeding Program is taking place on Tuesdays at Carter & MacRae, Hamilton, and JP McCaskey, and on Thursdays at Hand, Wheatland, and JP McCaskey. The meals will be handed out from 10am-12:00pm. Students/families will be receiving a box with 7 breakfast and 7 lunches; 1 box per week per… Continue Reading Meal Distribution – Summer Feeding Program
The Office of Food and Nutrition thank all the volunteers who came together to help with the student meal distribution from March 19 to June 2 due to our closing. 79,196 meals were provided to our students! We cannot THANK YOU enough!! All your work is greatly appreciated!!
Come On and Celebrate With Us! March 2 – March 6, 2020 Did you know we serve about 3,500 school breakfasts to our students daily?! We offer different fresh and canned fruits, whole grains, a variety of protein and 1% and fat-free milk varieties. When we create menus, we make sure to meet all federal nutrition standards limits for fat,… Continue Reading National Breakfast Appreciation Week
Welcome to the Food Services Catering Department where Greg Carpenter and Tammy Augello are happy to make your special events a success. We created a new 2019-2020 catering menu with some old, as well as some new, selections which will definitely excite your taste buds. For example, there are some new dinner entrees and a new “build your own” section.… Continue Reading Food Services Catering Department
Please direct parents/guardians to access the provider letter for vendor programs on the website under the Parents tab, then Information. It provides evidence that all currently enrolled SDoL students qualify for the USDA Meal Program.
Come On and Celebrate With Us! October 14 – October 18, 2019 Did you know we serve about 9,000 school lunches to our students daily?! We offer different fresh and canned fruits and vegetables, whole grains, a variety of protein, and 1% and fat-free milk varieties. When we create menus, we make sure to meet all federal nutrition standards limits… Continue Reading National School Lunch Appreciation Week
Welcome to a new school year! The Office of Food Services team looks forward to serving you this year. The Office of Food Services Department has its own web page which contains printable monthly menus and useful information for parents/guardians and staff. All menus and information can be translated into different languages and can be accessed anywhere, therefore, we have… Continue Reading Office of Food Services Department Updates for 2019-2020
The cafeteria staff has and always will try to accommodate schools with field trips and special events. To accomplish this, please follow these procedures. Thank you! PEANUT ALLERGIES. Due to the increasing number of students with peanut allergies and the concern for safety at mealtime, all bagged lunches will be packed with a Wow Butter sandwich (soy butter). ICE CHESTS/COOLERS. … Continue Reading Bagged Lunch Orders from Food Service for Field Trips & Special Events